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  • These Pumpkin Cupcakes Are Low In Sugar And High In Flavor

    By America's Test Kitchen

    Why not swap out pie for some pumpkin cupcakes? With only 12 grams of sugar, you won't feel guilty one with any holiday dinner.

  • This Quinoa Salad Is Beautiful Recovery Food

    By Elyse Kopecky

    Elyse Kopecky and Shalane Flanagan took to social media to find out what people love to pair with quinoa. This salad is the final result!

  • Kale Salad With Miso Dressing Recipe

    By Elyse Kopecky

    The recipe that started the Run Fast, Eat Slow cookbook, make this kale salad and miso dressing to boost your immune system.

  • A Recipe For Candy Corn Smoothies—Yes!

    By Nicki Miller

    Don't look at the bowl of candy; look at this adorable candy corn drink.

  • Pumpkin Oat Balls Are The Perfect Snack

    By Lindsey Bomgren

    Embrace fall and make these healthy oat balls as a snack full of good-for-you pumpkin. Even better? There's no baking required.

  • Butternut Squash Soup Is The Perfect Meal For Any Diet

    By Stacie Hassing and Lindsey Bomgren

    Make this butternut squash soup immediately for anyone and everyone—it fits virtually any dietary restrictions!

  • Your DIY BBQ Beef Jerky Recipe

    By Siera Capesius

    If you are so over eating chicken, this jerky recipe is a new, inventive way to get in the protein your runner body needs.

  • Sweet Potato Turkey Chili Recipe

    By Lindsey Bomgren

    The start of fall is the perfect time to get out the slow cooker and make some soup or chili.

  • Coffee Granola Clusters Are The New Breakfast With A Zing

    By Lindsey Bomgren

    Two morning staples wrapped into one simply, delicious recipe that will make you wonder why you’ve never tried making coffee granola

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