Press enter to search
x Close

Recipes » Page 3

  • A Naturally Sweetened Flan Recipe

    By America's Test Kitchen

    Maple syrup takes the place of granulated sugar in this flan recipe, making it a great substitute for this traditional dessert.

  • Turn Quinoa Into A Side Dish

    By Sharon and Reb Brown

    This unique spin on quinoa makes it the perfect side dish for your holiday dinner. The sweet potatoes and veggies mean extra nutrients!

  • This Roasted Sweet Potato Pie Is The Perfect Holiday Dessert

    By America's Test Kitchen

    America's Test Kitchen took their Roasted Sweet Potato Pie and got the ultrasmooth dessert down to 16g of sugar in time for the holidays.

  • This Risotto Has Apples To Make It A Healthier Side Dish

    By Sharon and Reb Brown

    This risotto pairs fruit and cheese, making it extra decadent. Serve this as a side dish to any meal and guests will be nourished—and

  • These Pumpkin Cupcakes Are Low In Sugar And High In Flavor

    By America's Test Kitchen

    Why not swap out pie for some pumpkin cupcakes? With only 12 grams of sugar, you won't feel guilty one with any holiday dinner.

  • This Quinoa Salad Is Beautiful Recovery Food

    By Elyse Kopecky

    Elyse Kopecky and Shalane Flanagan took to social media to find out what people love to pair with quinoa. This salad is the final result!

  • Kale Salad With Miso Dressing Recipe

    By Elyse Kopecky

    The recipe that started the Run Fast, Eat Slow cookbook, make this kale salad and miso dressing to boost your immune system.

  • A Recipe For Candy Corn Smoothies—Yes!

    By Nicki Miller

    Don't look at the bowl of candy; look at this adorable candy corn drink.

  • Pumpkin Oat Balls Are The Perfect Snack

    By Lindsey Bomgren

    Embrace fall and make these healthy oat balls as a snack full of good-for-you pumpkin. Even better? There's no baking required.

  • « Previous PageNext Page »