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  • Your Homemade Granola Recipe For Holiday Gifts

    By Running on Veggies

    Here's an easy-to-follow recipe for fruit-sweetened gluten-free granola that makes a unique holiday gift for anyone in your life.

  • Warm Up After Chilly Runs With This Hot Pumpkin Smoothie

    By Matthew Kadey

    Sweater weather and chilly runs are here, so what better way to stay warm is there than by drinking a hot pumpkin smoothie?

  • Everyone Will Eat Their Greens With This Crunchy Side Dish

    By Sharon and Reb Brown

    Gone are the days of soggy green bean casseroles! Everyone will ask for seconds of their greens when they're tossed with toasted almonds.

  • Soba Noodle With Peanut Sauce Recipe

    By Elyse Kopecky

    This soba noodle salad came to be when Shalane Flanagan—and her world-record holder mom—fell in love with homemade peanut sauce.

  • A Recipe That Adds Sweet Potato Into Stuffing

    By Sharon and Reb Brown

    Instead of serving stuffing and sweet potatoes as separate side dishes, with this recipe they join forces as the perfect complement.

  • A Brussels Sprouts Recipe Everyone Loves

    By Sharon and Reb Brown

    If you've previously wrinkled your nose at the thought of eating Brussels sprouts, this recipe will change the way you see them forever.

  • A Naturally Sweetened Flan Recipe

    By America's Test Kitchen

    Maple syrup takes the place of granulated sugar in this flan recipe, making it a great substitute for this traditional dessert.

  • Turn Quinoa Into A Side Dish

    By Sharon and Reb Brown

    This unique spin on quinoa makes it the perfect side dish for your holiday dinner. The sweet potatoes and veggies mean extra nutrients!

  • This Roasted Sweet Potato Pie Is The Perfect Holiday Dessert

    By America's Test Kitchen

    America's Test Kitchen took their Roasted Sweet Potato Pie and got the ultrasmooth dessert down to 16g of sugar in time for the holidays.

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