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Nutrition » Page 5

  • Ultrarunner Fuels On Vegan Diet

    By Rich Tenorio

    When ultrarunner Laura Kline competes in a 50-miler on the trails, she says her vegan diet is an advantage. Here's how she does it.

  • 30 Thoughts Runners Have At Grocery Stores

    By Alison Barsalona

    Grocery shopping—especially after a hard workout—goes a little bit like this for every runner.

  • A Recipe For Candy Corn Smoothies—Yes!

    By Nicki Miller

    Don't look at the bowl of candy; look at this adorable candy corn drink.

  • How You Can Get Comfortable In The Kitchen

    By Ashley Lauretta

    The kitchen can be intimidating, but one expert has some recipes and staples to make it your favorite place in the house.

  • 5 Health Benefits Of Cooking With Pumpkins

    By Frida Harju

    'Tis the season for pumpkins. Don't just pick them up for decorating—one nutritionist shares why you should eat them, too!

  • How To Get More Vitamin D? Mushrooms.

    By Team WR

    Vitamin D—the 'sunshine vitamin'—is vital for runners. Here is what farmers are doing to make sure you get it in mushrooms.

  • Two Runners Crafted The Best Gluten-Free Beer

    By Jessica Sebor

    Wheat-free, artisanal beer brewed by female athletes? We’re listening—and drinking. Here's how the beer company Sufferfest came to be.

  • Your Favorite Snacks That Do Good In The World

    By Caitlyn Pilkington

    Some of our favorite munchies are actually supporting great causes and year-round.

  • Foraging On Your Next Trail Run? Follow These Rules.

    By Jessica Sebor

    If you're thinking of foraging some fuel while out on the trails, here are some important rules to follow so you stay safe.

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