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Nutrition » Page 3

  • A Brussels Sprouts Recipe Everyone Loves

    By Sharon and Reb Brown

    If you've previously wrinkled your nose at the thought of eating Brussels sprouts, this recipe will change the way you see them forever.

  • A Naturally Sweetened Flan Recipe

    By America's Test Kitchen

    Maple syrup takes the place of granulated sugar in this flan recipe, making it a great substitute for this traditional dessert.

  • Turn Quinoa Into A Side Dish

    By Sharon and Reb Brown

    This unique spin on quinoa makes it the perfect side dish for your holiday dinner. The sweet potatoes and veggies mean extra nutrients!

  • This Roasted Sweet Potato Pie Is The Perfect Holiday Dessert

    By America's Test Kitchen

    America's Test Kitchen took their Roasted Sweet Potato Pie and got the ultrasmooth dessert down to 16g of sugar in time for the holidays.

  • Why I Already Ate Thanksgiving Dinner

    By Ashley Lauretta

    Four days before the actual day, I sat down for Thanksgiving dinner. Here's why I decided to start celebrating the holiday early.

  • 5 Healthy Food Donation Options

    By Ruthi Solari

    This holiday season, many donated items are unhealthy, so one company is making the change toward healthier options for those in need.

  • This Risotto Has Apples To Make It A Healthier Side Dish

    By Sharon and Reb Brown

    This risotto pairs fruit and cheese, making it extra decadent. Serve this as a side dish to any meal and guests will be nourished—and

  • These Pumpkin Cupcakes Are Low In Sugar And High In Flavor

    By America's Test Kitchen

    Why not swap out pie for some pumpkin cupcakes? With only 12 grams of sugar, you won't feel guilty one with any holiday dinner.

  • This Quinoa Salad Is Beautiful Recovery Food

    By Elyse Kopecky

    Elyse Kopecky and Shalane Flanagan took to social media to find out what people love to pair with quinoa. This salad is the final result!

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