July 13 2018
This Thai Green Fish Curry is a healthy and easy alternative to its take-out counterpart.
Republished with permission of Page Street Publishing from Nourishing Superfood Bowls by Lindsay Cotter. Cotter is the gluten-free nutrition specialist, full-time recipe developer and food photographer at the blog Cotter Crunch. As a wife to a former pro athlete, her focus is on good food, good fuel and feeding active people with delicious, gluten-free recipes.
There’s so much nutrition you can pack into a bowl! This smoothie bowl from the new book Nourishing Superfood Bowls makes for a delicious and healthful start to your day. What makes these smoothie bowls so restorative? Well, lots actually! Kiwi, avocado, cinnamon and ginger are all healing for the stomach and soothing for digestion. A handful of spinach adds more vitamin C content as well as boosts immunity.
Prep time: 10 minutes
Note: The avocado makes this bowl thick, like a combo of a pudding and a smoothie. Be sure to use coconut drinking milk rather than canned coconut milk. The less you add, the thicker the bowl will be.
In a blender, combine the banana, avocado, kiwi, ginger, spinach, cinnamon, tahini, coconut milk and maple syrup. Blend until thick. You might have to stop a few times and scrape down the sides.
Once blended, add the green powder and blend again until mixed. Pour into two bowls. Top the bowls with the flaxseed, kiwi and strawberry slices. You can add extra maple syrup on top, if desired.