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7 Burger Recipes To Try This Summer

Summer is almost here—and for the season in which runners and non-runners alike flock to the grill, we’ve rounded up a handful of burger recipes that everyone can enjoy. Browse through the delectable photos below and follow the links beneath each for the full recipes.

Kofta Burger With Fried Feta And Herbed Tzatziki

Photo and recipe by Kumquat.

Sometimes you need a burger that is not only juicy and satisfying, but also topped with flavorful indulgences. Take the traditional beef burger up a notch with fried feta cheese and an herbed tzatziki sauce.

Vegan Tempeh Burgers

Photo and recipe by Nutrition a la Natalie.

This vegan and gluten-free veggie burger is for all the non-meat eaters in your life. It holds together well, has tons of flavor and is incredibly easy to make in a food processor.

Grilled Salmon Burgers

Photo and recipe by Jessica Levinson.

Does anything scream summer more than salmon on the grill? How about salmon in the form on a burger, thrown on the grill? These simple salmon burgers help you meet your twice-per-week seafood quota.

Black Bean Sweet Potato Burgers

Photo and recipe by Delish Knowledge.

Two of the best veggie flavor combinations come together in this meatless burger: sweet potatoes and black beans. This protein- and fiber-rich burger is sure to be a hit with everyone in your household.

Jamaican Jerk Turkey Burgers With Pineapple Salsa

Photo and recipe by fannetastic food.

I love a good burger topped with a juicy salsa, especially one that uses pineapple. This burger brings together the flavors of jerk chicken with a fresh and sweet salsa for a flavorful party in your mouth.

Moroccan Chickpea Burgers

Photo and recipe by Grateful Grazer.

If you’re looking to switch up the traditional veggie burger, look no further than this Moroccan-inspired dish. Made with chickpeas and warm spices like cardamom, cloves and cumin, this burger has bold flavors without all the grease.

Beef And Mushroom Blended Burger

Photo and recipe by Mom’s Kitchen Handbook.

Lighten up the meat on the traditional burger with the addition of mushrooms and embrace the Blended Burger Movement with this simple recipe.

Related:

Recipe: BBQ Black Bean Burgers

How To Fit Fast Food Into A Runner’s Diet

6 Tips From A Nutritionist When You Don’t Want To Cook

Natalie Rizzo

Natalie Rizzo

Natalie Rizzo, MS, RD is a Registered Dietitian and nutrition communications expert, specializing in sports nutrition. Natalie has written for many food and nutrition publications, such as Eating Well, Spright and Food & Nutrition Magazine, and she has been featured in Fitness Magazine, Women’s Health and Men’s Health. Natalie received her Masters of Science in Nutrition and Exercise Physiology from Columbia University. When she’s not writing, she’s creating delicious recipes, running and helping other runners reach their peak potential through food. To learn more about Natalie and read about sports nutrition topics, visit her blog, Nutrition à la Natalie or follow her on Twitter.