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6 Nutrition Changes To Make This Summer

As a beach-loving woman, I adore summer. As a runner, I could definitely do without the blazing sun, scorching temperatures and red-hot pavement. With less than ideal conditions, it becomes extremely important to pay attention to what you’re putting in your body. Luckily, making simple adjustments to your fueling routine will help you tackle the warmer weather. Granted, nothing is going to make you sweat less, but these nutrition tips will definitely make you feel slightly better about your summer performance.

1. Carry A Water Bottle

As a runner, hydrating properly in the warmer weather is one of the most important aspects of performance. Not only will dehydration make you feel terrible; it can also cause headaches, dizziness, fatigue and even more serious health complications. If possible, wear a hydration belt during summer runs to make sure you have water with you at all  times. If you’re not able to carry water on your run, have a water bottle with you throughout the day. Pro tip: insulated bottles can keep beverages cold all day long.

Related: How Much Water Do You Really Need During The Summer?

2. Visit The Farmer’s Market

Season fruits are just one of the many perks of summer. Visit your local farmer’s market to stock up on seasonal produce. It tastes absolutely amazing, and it has plenty of nutrients that are beneficial for runners. Here are some of my favorites:

  • Blueberries contain inflammation-fighting antioxidants.
  • Watermelon is a great source of water potassium, an important electrolyte for hydration.
  • Peaches are also a good source of potassium.
  • Dark cherries are rich in antioxidants.

3. Embrace Salty Foods

Too much salt can be a bad thing, and it can even cause high blood pressure and cholesterol. But salt is also a major component of sweat, and those running in the heat lose much more of it than they think. If you run outdoors in the summer, don’t shy away from the salt shaker or salty foods. You don’t need to eat an entire family-sized bag of potato chips, but definitely feel free to indulge in salty foods, like pretzels, pickles or olives.

4. Spice Up Your Water

If you find that you’re never able to get quite enough, try spicing up your water with different fruits and herbs. Infused water is one of the simplest ways to add some flavor to your drink without added sugar. Just add water and fruit to a water bottle and let it sit overnight. Try different combinations with ingredients like fresh mint, basil, berries, kiwis, watermelon or cucumber, or make one of these refreshing combinations.

5. Grill It Up

The grill isn’t just for hamburgers and hot dogs: It’s a really simple cooking tool that can help you get a healthy dinner on the table quickly. Use the grill for cooking fish, chicken or even vegetarian options, like tofu or tempeh. All it takes is a brush of olive oil, some salt, pepper and your favorite marinade to make a healthy dinner in minutes. Plus, why not spend as much time outdoors as possible? Soak up the warm weather while you’ve got it.

6. Start A Garden

Gardening can be therapeutic and a useful tool in your healthy arsenal. Broaden your horizons beyond flowers and try growing your own fresh herbs and vegetables. Tomatoes, zucchini and green beans grow well in the summer, and it’s quite exciting to eat something that you grew from a seedling. Herbs make a great addition to the aforementioned flavored water and your favorite summer salads and grilled proteins. They also have a ton of nutrients with barely any calories.

Related:

A Grilled Vegetarian Flatbread That Takes Just 1 Hour To Make

Optimize Summer Hydration With These 5 Electrolyte-Rich Fruits

A Recipe From Simply Vibrant: Peach And Tomato Panzanella

Natalie Rizzo

Natalie Rizzo

Natalie Rizzo, MS, RD is a Registered Dietitian and nutrition communications expert, specializing in sports nutrition. Natalie has written for many food and nutrition publications, such as Eating Well, Spright and Food & Nutrition Magazine, and she has been featured in Fitness Magazine, Women’s Health and Men’s Health. Natalie received her Masters of Science in Nutrition and Exercise Physiology from Columbia University. When she’s not writing, she’s creating delicious recipes, running and helping other runners reach their peak potential through food. To learn more about Natalie and read about sports nutrition topics, visit her blog, Nutrition à la Natalie or follow her on Twitter.