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Peach And Mozzarella Skewers Are This Summer’s Appetizer Of Choice

Now that summer is officially here, it’s time to enjoy the amazing fruit that comes along with the season. The peak peach season has arrived–what better way to celebrate than with a simple but beautiful appetizer before a summer night’s dinner?

As runners, we love to eat. The prettier the food is, the more exciting it is to indulge (and maybe share on the ‘gram).

For this recipe, the ingredients are minimal (black peppercorns, sea salt, fresh mozzarella, 1 lime, 1 bunch of fresh basil, extra virgin olive oil and 1 fresh peach).

Grate 1 lime for zest…

Mix the lime zest with olive oil, a pinch of salt and mozzarella balls…

Cut one ripe peach into pieces…

Assemble the skewers with the mozzarella balls, a fresh basil leaf and one piece of peach. Drizzle with a bit of olive oil and a sprinkle of sea salt and fresh cracked pepper…

Voila! Sit back with a glass of wine and enjoy!

These skewers are a great treat after a long run and perfect for your Fourth of July festivities.

Happy eating and running!


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Nat Runs Far

Nat Runs Far

Natalie Mitchell is NatRunsFar. Natalie is mom to three young kiddos and wife to her best friend. She is a seven-time marathoner, four-time Boston qualifier and five-time triathlete. Natalie enjoys taking her readers on a journey of running, inspiration, motherhood, chasing dreams and how to balance it all with a smile. When she isn't running, you'll find her playing with her kids on the beach, hiking, baking or reading. Natalie and her family also love to travel and you can find pictures of their outdoor adventures at and social media. She is an ambassador for Procompression and Stonyfield. Follow her daily musings on Instagram, Twitter and Facebook @NatRunsFar.