November 27 2017
When you're trying to make your lunches a little healthier, this salad twist on the old PB&J classic will treat you right.
The surprise here is that this is so good with only the natural sugars of the fruit. If you don’t want to use sugar, choose a sweet apple, such as Honeycrisp.
Preheat oven to 350 degrees. Mix chopped apples with sugar, if using, and place in a greased square or small baking dish. In a large bowl, stir together dry ingredients and mix with coconut oil. Spoon topping evenly over apples. Bake for 45 minutes.