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9 Fuels And Foods For The Gluten-Free Runner

After my ulcerative colitis diagnosis, the mission became: What are the right foods for me? With so many options popping up for sensitive diets these days, the transition from gluten-packed to gluten-free can be relatively seamless for runners catering to their stomach’s guidelines. I’ve collected my favorite go-to snacks and fuels for those people looking to satisfy their feisty insides—one of which I used during my first marathon! (Also, check out our resident elite runner-blogger Stephanie Bruce’s latest entry on navigating the gut of a celiac.)

 

Caitlyn Pilkington

Caitlyn Pilkington

Caitlyn Pilkington is the web editor for Women's Running. She started running competitively in 2001 and has completed three marathons and tons of half marathons. Her proudest moment as a runner was crossing the finish line of her first marathon in 3:29, qualifying for the 2016 Boston Marathon.