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Recipe: Shay Mitchell’s 50/50 Salmon

After a long run, Mitchell gets her protein fix from this fish dish.

50/50 Salmon
Serves 1

¼ cup teriyaki sauce
¼ cup Italian dressing (any kind)
1 5-oz. salmon fillet
½ cup brown rice
1 cup chopped broccoli
½ cup chopped asparagus
½ tsp. garlic powder
Salt and pepper, to taste

Preheat oven to 375. Mix teriyaki sauce and Italian dressing in a bowl. Pour over salmon fillet (should cover the top of the fillet) and cook in oven for about 20 minutes. Cook brown rice and steam broccoli and asparagus, then mix in a bowl with garlic powder, salt and pepper. Cut up cooked salmon and mix with veggies and rice. Enjoy!