October 2 2015
Our Editor-in-Chief shares what it's like to run 50K on hilly trails.
One of the most commonly quoted reasons to run: “I can eat whatever I want!” But should you? To calculate how much caloric damage running really does, we’ve equated the energy burn* from common race distances with the food you’d need to eat to level off your tank. Not that we recommend popping 793 grapes after a marathon—even though it sounds kind of fun to try!
*Calories based on an average 145-pound woman running at a 10-minute per mile pace with relative comfort.Next »
By Jessica Sebor August 12 2015
Editor-in-Chief Jessie Sebor explains why focusing on strength makes you a better runner and person.
By Jessie Sebor July 17 2014
Editor-in-Chief Jessie Sebor shares how her parent's sacrificed and athletic endeavors shaped her life.
By Jessie Sebor June 5 2014
Editor-in-Chief Jessie Sebor reflects on the origins of the sports bra and how it changed running for women.
By Jessie Sebor May 12 2014
Editor-in-Chief Jessie Sebor and Suja Juice Co-Founder Annie Lawless discuss this year's race.
By Jessie Sebor April 16 2014
Editor-in-Chief Jessie Sebor looks back at last year's highlights and ahead to a great 2014.
By Jessie Sebor March 5 2014
Editor-in-Chief Jessie Sebor shares a love story about her favorite running shoes.