Pro marathoner, newlywed and entrepreneur Stephanie Rothstein-Bruce is feeling good and running fast. After being diagnosed with Celiac Disease in 2010, she went gluten-free and is now performing better than ever with a speedy finish at the 2012 Olympic Track & Field Trials and a win at the Big Sur Half Marathon last fall.
“My earliest running memory is kind of an odd one. It’s of running laps around a cemetery and my dad timing me. I have no idea why we were running there, must have been a good distance or surface!”