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Olympic Marathoner Juice Recipes

Photo courtesy of Shutterstock.com
Olympic medal-winning marathoner and American record holder Deena Kastor is no stranger to fueling for the run. Kastor takes pride in giving her body the nutrients it craves to produce the best results and now you can benefit too! Take a look at two juice recipes, fit for a speedy queen!

Sunrise

Makes one 12 ounce serving.

-2 oz cantaloupe
-4 oz orange juice, fresh squeezed
-4 oz apple
-1 oz sugar beets
-1 oz fresh ginger

Wash all fruit skins to remove any residual dirt. Process all the fruit except the beets through your juicer right into the glass or pitcher. Stir gently to combine. Process sugar beet separately through the juicer, into a glass or a pitcher. Using a spoon, pour the beet juice into your glass over the spoon and watch the Sun Rise.

The Green V 

Makes one 12 ounce serving.

-1 oz Black Tuscan Kale
-2 cucumbers with seeds and skin
-2 oz celery stalk
-1 oz Italian Parsley
-2 oz honeydew melon
-4 oz granny smith apple

Wash all fruits and vegetables before processing to remove any residual dirt. Process all the fruits and the vegetables through your juicer into a pitcher or glass. We suggest processing the apples last as a good way to cleanse the juicer. Stir slightly and enjoy!

*Deena Kastor’s juice recipes are featured at Green V on Mammoth Mountain. Find out more here!