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Recipe: Better-for-You Berry Pie

Photo by MYUNIONHOUSE Photography

Better-for-You Berry Pie

Jenni Polus’ mom makes a killer fruit pie—but her daughter lightened it up to make it work for a leaner lifestyle.

Serves 8

1 box vanilla instant pudding
3 cups fat-free milk
1 cup strawberries, sliced
1 cup raspberries
1 cup boysenberries (or blueberries)
1 graham-cracker pie crust
1 8 oz. container fat-free Cool Whip

In a standing mixer, beat pudding mix and milk together for two minutes. Pour into graham cracker crust. Chill for 90 minutes. In the meantime, mix together strawberries, raspberries and boysenberries. Take pie out of fridge, top with berries and Cool Whip. Enjoy!


Jessica Sebor

Jessie Sebor is the Vice President of Women's Running at Competitor Group. After finishing her first marathon at age 18, Jessie has run everywhere from Singapore to Prague and competed in hundreds of races including the Boston Marathon and the Bare Dare, for which she won the title of National Nude Running Champion. Jessie’s work appears at, Ultrarunning Magazine and has been selected for Houghton Mifflin’s Best American Essays. A former romance novel editor, it’s at Women’s Running where her true passions lie. You can reach her at